Any reason is a good reason to visit Cuba. Perhaps the legendary music is the island’s greatest draw or maybe it’s the colonial architecture and wonderfully preserved history that offers the appeal. There is plenty of rum and loads of cigars to keep visitors happy, not to mention endless stretches of soft white sandy beaches. For many, the country’s post as one of the last standing ‘real’ communist bastions – despite decades of pressure from the west – is of great interest. And of course, there are the people. A colorful melting pot of cultures from Spain, Africa and Asia, among other locales, this tiny Caribbean island of eleven million represents diversity at its finest.
Cuba has been forbidden fruit for Americans for more than five decades and the mystique surrounding it has continued to grow over the years. It has captivated our attention and piqued our interest, which is why I jumped at the chance at visiting our neighbor to the south when given the opportunity. The main reason I decided to journey to this complex country was to satisfy a long held burning curiosity, which was coupled with the sense of urgency I felt in regards to unknown future events as the American government seemed to be easing up on its long-held stance against the Castro regime. To put it bluntly, I wanted to see the ‘real’ Cuba before the Golden Arches and Starbucks made their entrance.
For those Americans who want to explore this unique destination, it’s legally possible but you still must play by the rules despite the recent thawing in relations. If you go, you will need to participate in an educational, cultural or religious-oriented program that fosters people-to-people experiences, which is operated by one of the dozen or so companies that have licenses to bring U.S. citizens to the country. Though the idea of being on a tour might deter you, know that it’s the only way, at present, to get an up close and personal look at this enigmatic and fascinating place.
I opted to join a music-and-arts themed tour entitled ‘Jazz in Havana’ with Insight Cuba, a non-profit organization that has a stellar reputation for providing quality programs. The company is the most experienced provider of licensed people-to-people Cuba travel in the industry. It has sent over 12,000 Americans to Cuba since its inception in 2000 and is a pioneer in this arena, offering a broad selection of tours spanning the country. My fellow travelers, twelve in total, were a diverse group but we shared curiosity and a travel bucket list that had Cuba placed high above all.
It’s only a mere 93 miles from the U.S., yet Cuba is a world away. Leave your Western certainties behind as you travel to a land that seems frozen in time, and where expecting the unexpected is the optimal attitude to embrace. Each adventure you’ll have – and I guarantee there’ll be many, from crazy midnight rides with cab drivers who spend more time practicing their English and less time with their eyes on the road to wandering down shadowy alleyways at night in search of unmarked private restaurants – will serve to increase your understanding of this country while confounding your perceptions.
The first thing you’re sure to notice upon arrival in Havana is the number of vintage American-made cars cruising the streets. There are hundreds of these museum pieces such as Chevy Bel Airs and Impalas, Ford Thunderbirds, Plymouth Belvederes and Mercury Monterreys, among others. They’re vestiges from the 1950s when they were brought into the country before the U.S. declared a trade embargo in 1960 that stopped all exports to the island. From that point on, innovative Cubans found ways to keep these prized vehicles in operation despite not having the necessary equipment. Over the years, they have been painted and repaired countless times with rebuilt engines and mismatched parts, while their ruined interiors are now hidden underneath ingeniously redone upholstery. Obsessive care has kept many of the cars in remarkable shape, considering their extensive use primarily as taxis. Instead of nostalgic collectors’ items, however, they are the livelihood of their owners who depend on them as their major source of income.
Visitors love these bright, candy-colored cars and are drawn to them like magnets. They are in fierce demand and tourists enjoy the experience of cruising through Havana with the top down, hands over their heads; even better if there’s a catchy salsa tune playing on the radio.
You’ll be surprised to find that a number of these classic cab drivers are well-educated folks. One man we met was actually a trained clinical psychologist, who unfortunately could not earn enough money at this profession to support his family. Another was a professor of sports, who also had the same problem. Driving a taxi provides a way for these individuals to make ends meet, as their previous jobs netted them on average a meager $25 a month.
The second thing you will probably note about Cuba is the dilapidated state of its older buildings. Many lie in ruins and tatters and are in desperate need of repair. In some quarters of Havana, for example, it feels like the city is crumbling down around its residents, as there are actual piles of fallen bricks littering the streets. Occasionally, you will see someone trying to clean up the debris, such as one guy I saw with a shovel and a wheelbarrow making little to no headway on a monster-sized heap. In other locales within this UNESCO-listed town, however, the safeguarding of the country’s historical legacy has been an active pursuit with preservation of its colonial treasures a priority. Grandiose squares, stately homes and cobbled walkways provide a glimpse of the opulence that once reigned supreme within this lively metropolis. Though the structures are timeworn and shabby, they still manage to retain their magnificence, like dignified, aging dowagers.
Cubans live their lives outside in the open. This practice will become very apparent to you during your visit. It’s behavior that’s typical of populations residing in warm weather locales, where the majority of residents lack air conditioners and often have small, cramped homes or apartments. Cubans, however, are also very social people who have a deep sense of community. The atmospheric streets of Havana are always bustling and teeming with people. Parents walk their kids to school, then make their way to work or to shop at the markets. Teens hang out together in noisy groups just like they do in other parts of the world, and older citizens sit on benches or on stoops chatting with one another, while watching the scenes of life unfold. Then there are all the street vendors and shopkeepers who are out in full force promoting their wares. Aromas of tropical fruit and flowers mix with those of tobacco leaf and gas from the ancient vehicles that clog the roadways. There’s also a musty, mildewed odor that’s pervasive, especially in and around the older areas of town. At first, you are hyper-aware of these clashing scents, but within just a few days they become a natural part of the backdrop.
The musicality of the people is also very obvious to everyone who visits the island. Cuba is a rhythm nation with a world famous music scene that is one of the country’s biggest draws. You can feel it everywhere you go, in established venues where performers fill the air with bata and maracas, in the neighborhoods where radios blare with Afro, jazz, rock and rap beats and in the streets when the buskers serenade passersby with their Spanish guitars. The island pulsates with music; the heartbeat of the people, music energizes and inspires.
On Insight Cuba’s ‘Jazz in Havana’ tour, you’ll be immersed in music and ushered behind the scenes to discover the history of these beats, while engaging in meaningful dialogue with musicians, music teachers and others eager to share their knowledge. Our group visited Abdala, Cuba’s top recording studio, where we were treated to a private jazz performance by the band Real Project. It was a truly special experience, as the group played several original compositions and then took the time to tell us about themselves and their musical influences. Another day we heard the Alejandro Falcon Trio perform on the patio of Espacios Restaurant. Once again, this was a private show exclusive for our group with an opportunity for dialogue. In the evenings, there was more music with famed jazz pianist Roberto Fonseca and his band giving a stellar performance at the Hotel Melía Cohiba. We also heard from the influential musician and musicologist, Alberto Faya, who provided us with an overview of Cuban music, emphasizing its strong relationship between preserving culture and preserving life. “We Cubans breathe music all the time,” he said. It’s so much a part of the cultural fabric.”
In addition to music, the tour also incorporated dance and art with excursions to see Afro Cuba, a colorful and dynamic Afro Cuban dance troupe with eye-popping physicality, and the Santa Malia Jazz Dance Project. The latter is comprised of a group of dancers ranging in age from 65 to 87 who perform traditional jazz choreography in the home of Grammy-award winner, Chucho Valdes, one of the country’s most renowned rhythm kings. These senior citizens’ passion and spirit, not to mention their agility and talent, is remarkable. Their love of dance is contagious and during our visit they had everyone on the floor strutting their newly acquired Latin dance moves.
It’s not just the adults who are involved in the arts, but also the children who are carrying on these vibrant traditions in the schools and after school programs. In the village of Matanzas, for example, a new community project offers children the opportunity to learn Cuban and Spanish dance. Other activities include guitar and voice lessons, and classes in basic etiquette. The kids take immense enjoyment in performing for visitors and the pride they have in their accomplishments is testament to the success of the program. Another project we visited was geared towards youth living in Centro Havana, a more high risk area of the city, and involved the art of paper mache. Founded by Lazaro Salsita, a noted painter and lithographer, the program teaches children how to make art using recycled materials and paper mache. They are free to keep whatever they make or can choose to sell their creations on site. Salsita’s house is a veritable paper mache museum with hundreds of items lining the walls of every room.
Finally, when it comes to art, a visit to the National Museum of Fine Arts in Havana is a must. There are two buildings; one houses an international collection and the other focuses on works by Cuban artists. The latter contains an impressive range of pieces from Cuban surrealism and contemporary abstracts to landscapes, sculptures and politically-charged works. It’s an eye-opener to the moods and reflections of Cuban artists through the years, who chose to express their reactions to a variety of historical, political and social events.
Food is an integral part of any society and Cuba is no different. You’ll notice that Cubans view mealtimes as social gatherings and reasons for extended family and friends to get together. Though our group had been prepared to expect the food to be bland and repetitive, we were pleasantly surprised to find this not to be the case. We encountered much more than the Cuban dietary staples of black beans and rice. Cuban cuisine is a fusion of Spanish, African and Caribbean flavors. There’s also some Chinese influence, especially in Havana. We sampled an array of tasty options from fresh grilled fish and ceviche to homemade pastas and paellas. Every meal is finished off with a cup of strong Cuban coffee or espresso. As for libations, there are many favorites, from the legendary mojito and Cuba Libre to the daiquiri and El Presidente, among others. The daiquiri was popularized by the bar La Floridita and championed by Ernest Hemingway, who was a regular visitor to this renowned watering hole in Old Havana. A statue of the famed writer is installed next to the bar and photos of him dot the walls. The venerated establishment and its lively scene attracts visitors from around the globe.
One of the best ways to enjoy Cuban food is to dine at a ‘paladar’, a small, family-run restaurant, usually in a converted part of a home. These charming, intimate settings are a wonderful way to experience a meal, where you’re guaranteed to get authentic local cuisine, great service and an unforgettable ambiance that often includes live music.
It’s the people of this unique country that will leave the most lasting impression on you. Despite being oppressed and economically depressed for so many years, they remarkably retain a sense of optimism and joie de vivre. They are warm, open and hospitable to visitors, eager to talk about current events and to share their culture, as well as their hopes and dreams for the future. It’s through such cherished interactions that you will experience the true spirit of Cuba.
About the Author Deborah Stone is a features and travel writer, whose column has covered everything from Washington’s San Juan Islands to exotic Egypt. She enjoys writing about soft adventure experiences, cultural forays, wildlife encounters, romantic getaways and spa retreats. A long-time resident of the Seattle area, she is a member of the North American Travel Journalists Association and the International Food, Wine and Travel Writers Association.
About the Author